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Hors D' Oeuvres - Something Cool
Hors D' Oeuvres - Something Hot
Buffet Menu
South of the Border Buffet - $13 pp
Soup | Salad | Sandwich
Pizza & Pasta Bar - $13 pp
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Our goal at Vinny's Pizzeria is to provide you and your guests with the best experience possible. We take pride in the quality of food and service for each individual event. You can expect your event to be a unique experience with our exceptional food and great service. Our professional staff is here to work with you to ensure that every aspect of your catering needs goes off without a flaw.
Price listed is per person & subject to 6% sales tax & 20% service charge.
Freshly brewed regular & decaf coffee available at additional cost. Fresh squeezed orange juice also available.
Seasonal fruit, Danish & muffins
Includes all the continental items, all the American buffet items Along with your choice of: French toast -or- buttermilk pancakes & syrup
Includes all the continental items listed along with: Scrambled eggs * choice of: bacon - or - sausage links - or- ham, American fried potatoes
Greek yogurt, granola, walnuts, raisins, raspberries, blueberries, strawberries, blackberries, cinnamon
Price based on service for up to 30ppl
Pricing subject to 6% sales tax & 20% service charge
Serves 30 people
40 Pieces
Tomato, Greek olive, feta, fresh basil, cucumber. 35 Pieces
Serves 30 People
With Pita Chips. Serves 20 people
Fresh mozzarella, Greek olive, tomato, artichoke. 35 Pieces
35 Pieces
Sliced Ham with Pickle or Green Onion, and Cream Cheese. 35 Pieces.
Feeds 30 People
Bone in or Boneless. Side sauces: Hot Sauce, BBQ, Honey Mustard, Ranch.40 Pieces
35 Baguettes
Buffet Pricing: 1 meat - $14 | 2 meat - $16 | 3 meat - $18
Rolls & Butter included in all buffets
Lightly dusted & grilled with a light sun dried tomato cream sauce or plain, or roasted garlic cream sauce
Meat or Vegetable.
With burgundy tomato and mushroom onion sauce.
With marinara and aged parmesan OR add seasoned ground beef.
Served in a Cranberry Walnut sauce.
Served in a Lemon Dill Cream Sauce.
Choose 1:
Mashed Garlic RedskinsRoasted Seasoned Redskin WedgesMacaroni and Cheese - Traditional -or- CreamyWhite Cheddar and Three Cheese BlendWild RiceButtered Noodles
Assorted Cheese CakesAssorted Fruit CobblerAssorted TartsCookiesCupcakesBaklava
Herb roasted.
Served with caramelized onions and mushrooms served in a natural Aujus.
Grilled chicken breast marinated in a Marsala wine sauce, topped with sauteed onions and mushrooms.
Tender cod loin oven baked with lemon, a touch of aged parmesan and parsley.
Served in a bordelaise sauce.
Chef's choice of toppings served with side dressings.(Includes chefs choice of two salads.)Additional Salad $1.99
Choice of one Veggie:Buttered Corn - California BlendFresh Green Beans - AlmondineAsparagus with Hollandaise
Price Listed is per person & subject to 6% sales tax & 20% service charge
Additional soup $2.5 pp | Sub specialty Salad - $2.5 pp-All come with chef choice of two salad-
Soup Choices: Lobster Bisque, Chicken Noodle, New England Clam Chowder, Steak & Ale, Tomato Bisque, White Chicken Chili, Loaded Potato, Vegetable
See our Sandwich Menu for sandwich options.
Choice of two soups & house salad.
Two soups & house salad & three sandwiches.
Choice of two soups & three sandwiches.
Penne Pasta, Alfredo, Marinara, Pesto, Parmesan Cheese, and Grilled Mixed Vegetables.
Served with warm garlic rolls & Chef's Choice of Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness