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Vinny's Pizzeria Menu

Vinny's Pizzeria can be rented for all your lunch events.
Monday through Sunday 10AM-2PM (Space is limited to a max. of 40 guests).

Red Pizza

Our 12-inch pizzas are baked in our brick oven and made with homemade dough, sauce, and the freshest ingredients.
Any pizza can be made on our vegan, gluten free cauliflower crust - 3.5, or vegan Mozzarella.

Margherita

13

Fresh Mozzarella, oven-roasted tomato, red sauce, basil pesto

Leggera

15

Mozzarella, dry-cured pepperoni, red sauce, fresh basil. Served with a fresh dressed Caesar salad in the middle

3P

15

Pancetta, pineapple, jalapeño peppers, red sauce, Mozzarella & Provolone

BBQ Chicken

16

Oven-roasted chicken, BBQ sauce, pancetta, red onion, Mozzarella & Provolone

Pepperoni & Hot Honey

14

Mozzarella, dry-cured pepperoni, red sauce, fresh basil. Drizzled with Mike’s Hot Honey

Meat-Lovers

17

Dry-cured pepperoni, pancetta, Italian sausage, prosciutto, red sauce, Mozzarella & Provolone

Diavolo

18

Spiced beef tenderloin, dry-cured pepperoni, red sauce, Mozzarella & Provolone, green pepper, red onion, oven-roasted tomato, jalapeño

Roasted Vegetable

16

Artichoke, zucchini, wild mushrooms, oven-roasted tomato, caramelized onion, red sauce, Mozzarella & Provolone

White Pizza

Our 12-inch pizzas are baked in our brick oven and made with homemade dough, sauce, and the freshest ingredients.
Any pizza can be made on our vegan, gluten free cauliflower crust - 3.5, or vegan Mozzarella.

Pancetta & Arugula

15

Garlic butter crust, crispy pancetta, caramelized onion, arugula, Mozzarella & Provolone

Italian Stallion

16

Garlic butter crust, spiced beef tenderloin, oven-roasted tomato, fresh spinach, Mozzarella & Provolone

Roasted Garlic, Chicken & Broccolini

16

Alfredo sauce, roasted garlic, oven-roasted chicken, broccolini, Mozzarella & Provolone

Shrimp Pesto

16

Garlic butter crust, basil pesto marinated shrimp, caramelized onion, Mozzarella & Provolone, oven-roasted tomato

Mediterranean

15

Garlic butter crust, fresh spinach, oven-roasted tomato, Kalamata olives, artichoke, red onion, Feta cheese

Wild Mushroom & Goat Cheese

15

Garlic butter crust, shitake, cremini, & oyster mushrooms, red onion, goat cheese, arugula

Build Your Own Pizza

Substitute gluten free cauliflower crust 3.5

Build Your Own Pizza

10

Choose your sauce
Red | Alfredo | BBQ | Basil Pesto | Garlic Butter

Cheese 1.50 each
Mozzarella & Provolone | Fresh Mozzarella | Feta | Goat | Vegan Mozzarella

Meats 2.00 each
Dry-cured Pepperoni | Pancetta | Italian Sausage | Prosciutto | Spiced Beef Tenderloin | Oven-roasted Chicken | Shrimp | Meatballs

Veggies 1.50 each
Oven-roasted Tomato | Red Onion | Green Pepper | Broccolini | Artichoke | Fresh Spinach | Kalamata Olives | Caramelized Onion | Wild Mushrooms | Arugula | Pineapple | Jalapeño | Zucchini | Fresh Basil | Roasted Garlic

Appetizers

House Cheese Bread

10

Our homemade dough brushed with garlic & herb butter, and topped with Mozzarella, Provolone, & Parmesan cheeses

Calamari Fritti

12

Lightly fried calamari with grilled lemon, roasted garlic aioli, & marinara

Fried Mozzarella

10

Slices of fresh Mozzarella, hand breaded and fried until golden brown. Served with our house marinara

Meatball Sliders

11

Our homemade beef and Mozzarella meatballs topped with house marinara and fresh Mozzarella, served on Brioche buns

Zucchini Frittes

8

Lightly breaded zucchini strips served with roasted garlic aioli & marinara

Caprese Salad

10

Fresh Mozzarella, vine ripened tomato, and fresh basil, with balsamic glaze, extra-virgin olive oil, and grilled crostini

Limoncello Wings

13

Marinated with fresh lemon, Italian herbs, & Limoncello, and roasted until crispy

Salads

Add grilled chicken - 4 or shrimp - 8 to any salad

Italian Chopped Salad

13

Diced pepperoni, salami, sweet petite peppers, pepperoncini, olives, grape tomatoes, & diced Mozzarella over baby greens, tossed in Italian dressing

Greek Salad

Grape tomatoes, Kalamata olives, beets, green pepper, red onion, Feta cheese, and romaine lettuce tossed in our tangy Feta Greek dressing

Large 12 | Small 8

Classic Caesar

Crisp romaine lettuce tossed with homemade garlic croutons, shaved parmesan, parmesan crisp, & creamy Caesar dressing

Large 10 | Small 7

House Salad

5

Baby greens, croutons, cucumber, ripe tomato, olives, & sweet peppers

Entrees

*Any pasta can be made gluten-free by substituting our homemade zucchini noodles - 1.50

Chicken Parmesan

18

Panko breaded all natural chicken breast, pan-fried and topped with our house marinara, Mozzarella & Parmesan cheeses, served with linguini

Chicken Marsala

18

Seared all natural breast of chicken in a wild mushroom and Marsala wine sauce. Served over linguini with seasonal vegetables.

Spaghetti & Meatballs

16

Our homemade beef and Mozzarella meatballs served over pasta with house marinara, fresh basil, and shaved Parmesan

Shrimp Scampi

25

Jumbo shrimp sautéed in garlic and olive oil, tossed with linguini, oven-roasted tomatoes, fresh basil, shaved Parmesan, and cracked pepper

Cacio e Pepe

14

Fresh linguini tossed with butter, Parmesan, & cracked black pepper.
*Add grilled chicken 4 or sautéed shrimp 8

Tuscan Chicken

18

Pan-seared all natural chicken breast with roasted baby potatoes, oven-roasted tomatoes, and sautéed spinach, tossed in garlic cream sauce

Filet Mignon

29

Char-grilled premium tenderloin filet seasoned with rosemary & olive oil. Served with roasted baby potatoes, seasonal vegetables, and red wine demiglace

Steak Pizzaiola

29

Seared beef tenderloin medallions in a crushed garlic and tomato sauce. Served with linguini with seasonal vegetable

Fettuccini Alfredo

16

Fettuccini pasta tossed in our homemade creamy Alfredo. Served with steamed broccolini and shaved Parmesan.
*Add grilled chicken 4 or sautéed shrimp 8

Pasta Primavera

16

Sautéed seasonal vegetables and fettuccini tossed in house marinara with fresh basil & shaved Parmesan.
*Add grilled chicken 4 or sautéed shrimp 8

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.